The Catalano family has an enviable reputation for consistent high standards and their multiple awards for quality and innovation are your guarantee of superior taste and nutrition. During this open doors event, attendees will hear from the family their thoughts and experiences on:
- How the business operates and what the owners do on a daily basis within the business.
- How the family has worked together for three generations to scale the business.
- The current challenges and successes both for the business and the family
These insights will allow attendees to consider how this family businesses journey compares to their own, and what aspects may be relevant to bring back to their own business.
The event will also present an opportunity to sample some of the wonderful Catalano’s seafood while networking with fellow family businesses.
More about Catalano’s Seafood
Catalano’s Seafood is a West Australian family business that was created in 1969 by Francesco Catalano. Catalano’s have an impressive 47 year heritage of bringing the best quality fish and seafood from Australia and around the world, in the absolute best possible condition to your table. Francesco instilled a hard work ethic and strong passion for the best Western Australian seafood into his family, and this has been the benchmark for the company ever since.
The fish mongering family is now headed by Francesco’s two sons, Nick and Paul, who act as mentors to Francesco’s four grandsons David, Andrew, Josh & Mark, together they have over 155 years’ experience.
Registration Fees GST Incl.
- FBA member Complimentary
- Non- member $100.00